Product Description

A moist cake filled with carrots, walnuts and pineapple, topped with cream cheese icing and walnuts

Ingredient Statement

Cane sugar, water, wheat flour, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), vegetable oil, whole egg, shortening (animal fats, vegetable oils, emulsifiers (435,471), antioxidants [320, 310], flavour), carrot 2.3%, walnut, maize starch, gluten, food acid (481), raising agents (450,500), imitation vanilla flavour, salt, cinnamon, caramel colour, nutmeg, preservative (202)

Allergen statement: contains- wheat,  gluten, dairy, walnut, and egg

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 1600g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at -18°c, when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat,  gluten, dairy, walnut, and egg

Nutritional Panel