Product Description

The classic mix of two flavours. Two layers of our smooth creamy coffee latte and white chocolate mousses on top of our delicious chocolate mud cake. Finished off with a drizzle of dark chocolate on top for that perfect balance.

Ingredient Statement

Thickened cream, white chocolate (Sugar, Vegetable Oil (Palm Oil), whey Powder, Emulsifier (492), (milk solids 14%)), imitation cream (Water, vegetable fat, milk solids non-fat, cane sugar, emulsifiers (471, 435, soy lecithin), vegetable gums (415, 412), salt, colour (160(b)), dark chocolate (Sugar, Vegetable Oil, Cocoa, whey Powder, Emulsifiers (soy lecithin (E322), 492) flavours, (cocoa solids15%, milk solids5%)), water, whole egg, sugar, wheat flour (contains gluten), margarine, glucose, vegetable oil, gelatine, coffee, cocoa, raising agents (450,500), preservative (202).

Allergen statement: contains – dairy, soy, egg, wheat (contains gluten)

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 6 pack   weight: 750 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains – dairy, soy, egg, wheat (contains gluten)

Made on premises where wheat, nuts (pecan, macadamia, hazelnuts and walnuts), dairy, soy products and egg are processed.

Nutritional Panel