Sticky Date Puddings Individuals

Sticky Date Puddings Individuals

A light individual date pudding topped with a swirl of caramel and a covering of caramel ganache and chopped dates. Ideally served warm.

Product Description

A light individual date pudding topped with a swirl of caramel and a covering of caramel ganache and chopped dates. Ideally served warm.

Ingredient Statement

Sugar, wheat flour (contains gluten), water, dates 18.5%, whole egg, caramel filling (skim milk, full cream, milk, sugar, vegetable oil, emulsifier (471) , vegetable gum, preservative (e202)), margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), white chocolate (Sugar, Vegetable Oil, Whey Powder, Emulsifiers (492)), imitation cream (Water, vegetable fat, milk solids non-fat, cane sugar, emulsifiers (471, 435, soy lecithin), vegetable gums (415, 412), salt, colour (160(b)), raising agents (450,500), imitation vanilla flavour.

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

 

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 6 per box weight: 600 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

Nutritional Panel

NUTRITION INFORMATION
Servings per package:   6
Serving size:   110 g
Average Quantity per ServingAverage Quantity per 100g
Energy1340 kJ1220 kJ
Protein4.6 g4.2 g
Fat, Total9.4 g8.5 g
  – Saturated5.4 g4.9 g
Carbohydrate52.6 g47.8 g
  – Sugars36.5 g33.2 g
Sodium395 mg359 mg

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