Product Description

A biscuit base on the bottom with a layer of creamy caramel in the middle topped with a decadent layer of chocolate on top.

Ingredient Statement

Milk, Sugar, biscuit crumb (Wheat Flour (contains gluten), Sugar, Vegetable Oil (Palm Oil) [Antioxidants – Soy Lecithin (E322), margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a), dark chocolate (Sugar, Vegetable Oil, Cocoa, Whey Powder, Emulsifiers [Sorbitan Stearate]), vegetable oil

Allergen statement: contains- wheat (contains gluten), dairy and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 3.0 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat (contains gluten), dairy and soy

Nutritional Panel