Banana Loaf

Banana Loaf

A traditional loaf filled with bananas.


Product Description

A traditional loaf filled with bananas.

Ingredient Statement

Banana 29% (Bananas, Citric Acid, Ascorbic Acid), wheat flour (contains gluten), sugar, vegetable oil, whole egg, sour cream (Pasteurised cream, culture), apricot jam (Sugar, Apricot, Apple, Water, Vegetable Fats & Oil (Palm Oil), Gelling Agent (E440), acid(330), preservative(220), colours(110,102), flavour), Lemon Juice, Preservative (E202), Potassium bitartrate, imitation vanilla flavour, raising agent (500)

Allergen statement: contains- wheat (contains gluten), dairy and egg


This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.



Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: Loaf   Weight: 2200 g


Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).


Allergen statement: contains- wheat (contains gluten), dairy and egg.

Nutritional Panel

Servings per package:   12
Serving size:   167 g
Average Quantity per Serving Average Quantity per 100g
Energy 2200 kJ 1320 kJ
Protein 8.3 g 5 g
Fat, Total 21.2 g 12.7 g
  – Saturated 5.7 g 3.4 g
Carbohydrate 73.7 g 44.2 g
  – Sugars 41.2 g 24.7 g
Sodium 337 mg 202 mg