Product Description

A delicious baked chocolate cake on the bottom with a layer of fruity cherry compote in between another layer of rich chocolate cake. Topped off with a creamy dark chocolate ganache on top and a sprinkle of chocolate shards and dusting sugar.

Ingredient Statement

Cane sugar, water, sour cherries 17%, wheat flour, dark compound chocolate 10.3% (Sugar, Vegetable Fat [Emulsifiers – Sorbitan Tristearate (E492), Soy Lecithin (E322)), vegetable oil, imitation cream (Water, vegetable fat, milk solids non-fat, cane sugar, emulsifiers (471, 435, soy lecithin), vegetable gums (415, 412), salt, colour (160(b)), cocoa, whole egg, maize starch, gluten, chocolate flavour (Water, caramel (colour 150d, maize derived), cocoa powder, colours (155,133), wetting agent (1520), thickeners (415,412), synthetic flavour substances, food acid (330), preservative (202)), raising agents (450,500), salt, dusting sugar (Dextrose, Wheat Starch, Vegetable Fat (Dehydrated), Vanillin), imitation vanilla flavor.

Allergen statement: contains- wheat, gluten, dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 2.5kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat, gluten, dairy, egg and soy

Nutritional Panel