Product Description

A flourless passion fruit and coconut base with a creamy passion fruit topping.

Ingredient Statement

Milk, Sugar, coconut (contains sulphites), passionfruit pulp 9.9% (Passionfruit juice & seed,  water, sugar, thickener (1442), food acid (330), synthetic flavouring, preservatives (202,211), colour (E102)), whole egg, flours (Maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), lemon juice, passionfruit filling (passionfruit, sugar, water, thickener (1442), glucose, flavour, vegetable gum (415), acidity regulator (330), preservative (202,211,224) colour (102,110), synthetic flavour substances.

Allergen statement: contains- dairy, sulphites, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box .

Size: 6 per box  weight:780g each.

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains- dairy, sulphites, egg and soy

Nutritional Panel