Product Description

A layer of chocolate cake topped with a layer of caramel and chocolate cheesecake and garnished with caramel and chocolate fudge pieces and dark chocolate ganache/

Ingredient Statement

Cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), sugar, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk solids non-fat, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), dark and white compound chocolate (Sugar, Vegetable Fat, Cocoa, whey powder, Emulsifiers (492, E322), whole egg, wheat flour (contains gluten), caramel and chocolate fudge (Sugar, glucose (from wheat) condensed milk, vegetable fat, emulsifier (492, soy lecithin-322) butter, water, salt, coconut oil, cocoa powder), margarine, vegetable oil, gelatin, cocoa, caramel flavor, raising agents (450,500), preservative (202)

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size = 10 inch Weight= 2200 g each.

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c

Preparation Criteria:

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or cool room at between 0°c – 5°c.

Shelf Life:

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens:

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

Nutritional Panel