Product Description

A thin layer of chocolate mud cake filled with a mixture of raspberry and chocolate cheesecake combined with peanuts, chocolate, marshmallow and topped with marshmallow, nuts and a drizzle of chocolate.

Ingredient Statement

cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), sugar, Imitation cream (Water, vegetable fat, cane sugar, dextrose, milk solids non-fat, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)),  dark compound chocolate (Sugar, Vegetable Fat, Cocoa, Emulsifiers (492, E322)), peanuts, whole egg, water, marshmallow, white compound chocolate (Sugar, Vegetable Oil, Whey Powder, Emulsifiers (492)), wheat flour (contains gluten), margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), vegetable oil, cocoa, gelatine, raising agents (450,500), raspberry flavour, colour (124), preservative (202)

Allergen statement: contains- wheat (contains gluten), dairy, peanuts,  egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 6 per box weight: 750 g.

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, peanuts, egg and soy.

Nutritional Panel