A moist date filled caterer’s tray
Wheat flour (contains gluten), water, cane sugar, dates 15.9%, whole egg, margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), raising agents (450,500), imitation vanilla flavour
Allergen statement: contains- wheat (contains gluten), dairy, egg and soy
This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds
Packaged in a food grade box and covered with a plastic film and then packaged in an outer box
Size: 30x40cm weight: 1.9kg
Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage
Product is stored at -18°c
Product is sold as a frozen cake, should be kept frozen at
-18°c ,when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below
When stored at -18°c the best before date applies.
When stored at between 0°c – 5°c a 3-5 day shelf life applies (see label)
Allergen statement: contains- wheat (contains gluten), dairy, egg and soy
| Sticky Date Pudding Slab | ||
| NUTRITION INFORMATION | ||
| Servings per package: 48 | ||
| Serving size: 40g | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 439kJ (105Cal) | 1110kJ (265Cal) |
| Protein | 1.6g | 4.1g |
| Fat, Total | 2.2g | 5.6g |
| – Saturated | 0.9g | 2.2g |
| Carbohydrate | 18.8g | 47.6g |
| – Sugars | 13.0g | 32.9g |
| Sodium | 108mg | 273mg |

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