Product Description

A moist vanilla cake with layers of vanilla bean mousse and toasted almonds, masked with cream then covered with a white crème gelée, fine coconut and more toasted almonds

Ingredient Statement

Thickened cream, white chocolate (Sugar, Vegetable Oil (Palm Oil), Whey Powder, Emulsifier (492), (milk solids 14%), sugar, water, wheat flour, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), vegetable oil, Almonds 3.1%, whole egg, glucose solids, gelatine, maize starch, gluten, coconut (contains sulphites), vanilla bean paste, Food acid (481), raising agents (450,500), flavours, salt, preservative (202).

Allergen statement: contains – Egg, dairy, almonds, soy, sulphites and gluten

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10 inch   weight: 2200 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3–5-day shelf life applies (see label)

Allergens

Allergen statement: contains – Egg, dairy, almond, soy, sulphites and gluten

Nutritional Panel