Product Description

A round mango flavoured cake, layered with cream cheese icing and mango filling, coated with shredded coconut and mango filling

Ingredient Statement

Sugar, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), mango filling 16.3% (Mango fruit, sugar, water, thickener (1442), glucose, flavour, antioxidant (300), acidity regulator (330), preservative (202) (224)), wheat flour, margarine (animal fats, vegetable oils, emulsifiers (435,471), antioxidants [320, 310], flavour), coconut 5.1% (contains sulphites) , vegetable oil, whole egg, maize starch, gluten, whole egg powder, food acid  (481), raising agents (500, 450), preservative (202), salt, mango flavour, artificial vanilla flavour

Allergen statement: contains- wheat, gluten, dairy, sulphites, and egg

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10-inch weight: 2200 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat, gluten, dairy, sulphites, and egg

Nutritional Panel