A small almond and butter cake topped with raspberries, blueberry or almond flakes then lightly sprinkled with dusting sugar.
A small almond and butter cake topped with raspberries, blueberry or almond flakes then lightly sprinkled with dusting sugar.
Icing sugar (cane sugar, starch), egg (albumen), almond, Butter (Milk Fat, Water, Milk Solids Non-Fat), wheat flour (contains gluten) , cream, Blueberries, raspberries, almonds Allergen statement: contains- wheat (contains gluten), dairy, almonds and egg This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds
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Packaged in a food grade box and covered with a plastic film and then packaged in an outer box
Size: 12 per box weight: 888g
Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.
Product is stored at -18°c
Product is sold as a frozen cake, should be kept frozen at -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below |
When stored at -18°c the best before date applies.
When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)
Allergen statement: contains- wheat (contains gluten), dairy, almonds and egg |
Blueberry friands | ||||
Servings per package: | 4 | |||
Serving size: | 74 | g | ||
Average Quantity per Serving | Average Quantity per 100 g | |||
Energy | 1380 | kJ | 1860 | kJ |
Protein | 6 | g | 8.2 | g |
Fat, total | 20.8 | g | 28 | g |
– saturated | 8.7 | g | 11.7 | g |
Carbohydrate | 29 | g | 39.2 | g |
– sugars | 22.6 | g | 30.6 | g |
Sodium | 34 | mg | 46 | mg |
raspberry friand | ||||
Servings per package: | 4 | |||
Serving size: | 74 | g | ||
Average Quantity per Serving | Average Quantity per 100 g | |||
Energy | 1380 | kJ | 1860 | kJ |
Protein | 6.1 | g | 8.2 | g |
Fat, total | 20.8 | g | 28.1 | g |
– saturated | 8.7 | g | 11.7 | g |
Carbohydrate | 28.6 | g | 38.6 | g |
– sugars | 22.2 | g | 30 | g |
Sodium | 34 | mg | 46 | mg |
Almond Friand | ||||
Servings per package: | 4 | |||
Serving size: | 74 | g | ||
Average Quantity per Serving | Average Quantity per 100 g | |||
Energy | 1560 | kJ | 2110 | kJ |
Protein | 7.3 | g | 9.9 | g |
Fat, total | 24.6 | g | 33.3 | g |
– saturated | 9.3 | g | 12.6 | g |
Carbohydrate | 29.6 | g | 40.1 | g |
– sugars | 23 | g | 31 | g |
Sodium | 36 | mg | 49 | mg |
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