Product Description

A buttery biscuit base topped with a banana caramel and a creamy banana mousse sprinkled with shards of chocolate.

Ingredient Statement

Milk, sugar, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, Soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), banana, biscuit crumb (Wheat Flour (contains gluten), Sugar, Vegetable Oil (Palm Oil) [Antioxidants – Soy Lecithin (E322)), margarine, dark chocolate (Sugar, Vegetable Oil, Cocoa, Whey Powder, Emulsifiers (E322, 492) flavours, (cocoa solids15%, milk solids5%)), water, gelatine, flavours, preservative (202)

Allergen statement: contains – wheat (contains gluten), soy and dairy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.

Packaging specs

Packaged in a food grade box and covered with a  plastic film and then packaged in an outer box

Size: 30cm x 40cm   weight: 3.2 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at -18°c ,when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains – wheat (contains gluten), soy and dairy

Nutritional Panel