Product Description

A base of chocolate mud cake topped with a layer of caramel and chocolate cheesecake garnished with caramel fudge and chocolate crumb with dark chocolate ganache over the top.

Ingredient Statement

Cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), sugar, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk solids non-fat, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), caramel fudge (Sugar, glucose (from wheat) condensed milk, vegetable fat, emulsifier (492, soy lecithin-322) butter, water, salt), dark chocolate (Sugar, Vegetable Oil, Cocoa, Whey Powder, Emulsifiers (Soy lecithin E322, 492) flavours, (cocoa solids15%, milk solids5%), water, whole egg, white chocolate (Sugar, Vegetable Oil (Palm Oil), Whey Powder, Emulsifier (492), (milk solids 14%), wheat flour, Margarine, canola oil, cocoa, gelatine, flavour, raising agents (450, 500).

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30cm x 40cm   weight: 3 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

Nutritional Panel