Product Description

A round traditional baked cheesecake topped with a Caramel filling.

Ingredient Statement

Cream cheese 33.8% ( Milk, Cream, Salt, Stabilisers, Starter Culture) thickened cream (Cream, gelatin) caramel 13.7% (skim milk, full cream milk, sugar, vegetable oil, emulsifier (471) , vegetable gum, preservative (e202), biscuit crumb (Wheat Flour (contains gluten), Sugar, Vegetable Oil (Palm Oil) [Antioxidants – Soy Lecithin (E322), sugar, whole egg, margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a), wheat flour (contains gluten), lemon juice (Lemon Juice, Preservative (E202), Vegetable oil, xanthan gum

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10-inch weight: 2400 g

Transport

Transported locally and interstate in approved transport vehicles at-18°c . Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

Nutritional Panel