Product Description

A Gateaux dessert. Layers of Cheesecake, Chocolate, Mousse and caramel cream.

Ingredient Statement

Imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), fresh cream, chocolate biscuit (Wheat flour (contains gluten), sugar, vegetable oil, food acid(330), cocoa powder, high fructose syrup, raising agent(341,500), salt, emulsifier(320), corn starch)), dark chocolate (Sugar, Vegetable Oil, Cocoa, Whey Powder, Emulsifiers (soy lecithin E322, 492) flavours, (cocoa solids15%, milk solids 5%)), cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), sugar, margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), lemon juice, water, gelatine, glucose, preservative (202)

Allergen statement: contains- wheat (contains gluten), dairy and soy

 This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10 inch  weight: 2300 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat (contains gluten), dairy and soy

Nutritional Panel