Product Description

An individual moist carrot cake filled with carrots, walnuts and pineapple, topped with cream cheese icing and walnuts.

Ingredient Statement

Sugar, wheat flour, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), vegetable oil, carrot 5.5%, whole egg, walnut, pineapple (Pineapple, Water, Sugar), shortening (animal fats, vegetable oils, emulsifiers (435,471), antioxidants [320, 310], flavour), maize starch, gluten, food acid (481), raising agents (450,500), salt, cinnamon, caramel colour, nutmeg, imitation vanilla flavour, preservative (202).

Allergen statement: contains-  wheat, gluten, dairy, egg, and walnuts 

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box .

Size: 6 Per box  Weight: 960 g.

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains-  wheat, gluten, dairy, egg, and walnuts 

Nutritional Panel