Product Description

An individual mud cake, covered in chocolate ganache and white chocolate.

Ingredient Statement

Dark compound chocolate (Sugar, Vegetable Fat, Cocoa, Emulsifiers (492, soy lecithin E322)), sugar, whole egg, wheat flour (contains gluten) , imitation cream (Water, vegetable fat, milk solids non-fat, cane sugar, emulsifiers (471, 435, soy lecithin), vegetable gums (415, 412), salt, colour (160(b)), margarine, water, vegetable oil, cocoa, white compound chocolate (Sugar, Vegetable Oil, Whey Powder, Emulsifiers (492)), glycerine, raising agents (450,500), preservative (202).

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box .

Size: 6 per box  Weight: 570g.

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

Nutritional Panel