Rectangle loaf shape, sweet bread. Contains: coconut and mango. Made with vegetable oil rather than solid fats. Ready to eat product. Can be eaten warm or cold.
Contains: Wheat flour (contains gluten), cane sugar, vegetable oil, coconut 11% (contains sulphites), mango 11%, egg, sour cream (pasteurised cream, culture), water, lemon juice, raising agent (500), gluten, flavour, preservative (202), vanilla essence.
Allergen statement: contains- wheat (contains gluten), dairy, sulphites and egg
This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds
Packed in food grade box lined with plastic film and covered with plastic film.
Minimum weight of 2.kg;
29.5cm long by 11cm wide diameter;
8cm rising to 9cm to 9.2cm high. Golden colour.
Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage
Product is stored at -18°c
Product is sold as a frozen cake, should be kept frozen at
-18°c, when it is required to be used it should be defrosted in a fridge or cool room at between 0°c – 5°c
When stored at -18°c the best before date applies.
When stored at between 0°c – 5°c a 3-5-day shelf life applies
Allergen statement: contains- wheat (contains gluten), dairy and egg
|Nutrition Information||Serve Size: 142 gr||Serves/Pack: 14|
|Fat, total (g)||36.1||25.4|
|Fat, saturated (g)||21.9||15.4|
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