Description

A rich and decadent chocolate cake with 2 layers of French Vanilla cheesecake and chocolate cookie pieces scattered across the top of the cake.

Ingredient statement

Sugar, cream cheese 21.4% (Milk, Cream, Salt, Stabilisers, Starter Culture), imitation cream 15% (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)),chocolate biscuits 7.5% (Wheat flour (contains gluten), sugar, vegetable oil, cocoa powder, high fructose syrup, salt, raising agent (500), emulsifier ( Soy lecithin 322), corn starch, flavour,), whole egg, Gluten, Gelatine, colour (150d, maize derived,155,133)), wetting agent (1520), synthetic flavour substances, food acid (330), preservative (202), Food acid (481), imitation vanilla flavours, Sodium acid pyrophosphate (450),

Allergen statement: contains- wheat, gluten, dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size:  10-inch weight: 1600 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage criteria

Product is stored at -18°c

Preparation criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies

Allergens

Allergen statement: contains- wheat, gluten, dairy, egg and soy

nutritional panel