Deep Dish Black Forest Cake

Deep Dish Black Forest Cake

This classic dessert is consisting of two layers of our rich chocolate cake with a generous center layer of fruity sour cherries and our light sweetened cream.  Finished off with a top layer of our light sweetened cream and a drizzle of chocolate flakes.

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Product Description

This classic dessert is consisting of two layers of our rich chocolate cake with a generous center layer of fruity sour cherries and our light sweetened cream.  Finished off with a top layer of our light sweetened cream and a drizzle of chocolate flakes.

Ingredient Statement

Sugar, water, sour cherries, sweetened imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), wheat flour, vegetable oil, whole egg, chocolate (Sugar, Vegetable Oil, Cocoa, Whey Powder, Emulsifiers (soy lecithin (E322), 492) flavours, (cocoa solids15%, milk solids5%)), cocoa, maize starch, gluten, raising agents (450, 500), salt, Food acid (481), flavour.

Allergen statement: contains – dairy, soy, wheat (contains gluten) and egg

 

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30cm x 40cm  weight: 2.9 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3–5-day shelf life applies (see label)

Allergens

Made on premises where wheat, nuts (pecan, macadamia, hazelnuts and walnuts), dairy, soy products and egg are processed

Nutritional Panel

Carrot Cake Tray
NUTRITION INFORMATION
Servings per package:   24
Serving size:   122g
Average Quantity per Serving Average Quantity per 100g
Energy 1440kJ (173Cal) 1180kJ (402Cal)
Protein 4.3g 3.6g
Fat, Total 14.4g11.8 g
  – Saturated 6g 4.9g
Carbohydrate 47.8g 45.1g
  – Sugars 35.3g 28.9g
Sodium 352mg 289mg

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