Product Description

The classic flavor combination consisting of  two layers of our light and fluffy sponge soaked with a coffee syrup layered with two generous layers of fresh cream and finished off with a cocoa dusting.

Ingredient Statement

Thickened cream, sugar, water, whole egg, wheat flour (contains gluten), stabilizers (Sugar, Vegetable gum (401), Maize starch, Thickener (1422) Water, Emulsifiers (471soy, 475), Humectant (420), Dextrose, Preservative (202), colors (102,110), soy), coffee, glycerine, raising agents (450, 500).

Allergen statement: contains – dairy, egg soy and wheat (contains gluten)

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30cm X 40cm   weight: 2.5 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3–5-day shelf life applies (see label).

Allergens

Allergen statement: contains – dairy, egg soy and wheat (contains gluten)

Made on premises where wheat, nuts (pecan, macadamia, hazelnuts and walnuts), dairy, soy products and egg are processed.

Nutritional Panel