A rich moist chocolate cake with layers of chocolate / hazelnut mousse and hazelnuts. Finished with chocolate crème gelée and hazelnuts.
A rich moist chocolate cake with layers of chocolate /hazelnut mousse and hazelnuts finished with chocolate crème gelée and hazelnuts.
Thickened cream, dark chocolate (Sugar, Vegetable Fat, Cocoa, Emulsifiers (492, soy lecithin E322), water, sugar, hazelnuts 8.5%, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), wheat flour, vegetable oil, whole egg, cocoa, glucose solids, chocolate flavour, maize starch, gluten, gelatine, raising agents (450,500), salt, Food acid (481), flavours, preservative (202).
Allergen statement: contains – Wheat, egg, dairy, hazelnuts, soy and gluten
This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds
Packaged in a food grade box and covered with a plastic film and then packaged in an outer box
Size: 10 inch weight: 2340 g
Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.
Product is stored at -18°c.
Product is sold as a frozen cake, should be kept frozen at
-18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.
When stored at -18°c the best before date applies.
When stored at between 0°c – 5°c a 3–5-day shelf life applies (see label).
Allergen statement: contains – wheat, egg, dairy, hazelnuts, soy and gluten
|Servings per package: 14|
|Serving size: 166 g|
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||2320 kJ||1400 kJ|
|Protein||8.3 g||5 g|
|Fat, Total||33.4 g||20.1 g|
|– Saturated||15.2 g||9.1 g|
|Carbohydrate||53.4 g||32.2 g|
|– Sugars||40.9 g||24.6 g|
|Sodium||375 mg||226 mg|
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