Product Description

A gluten free caramel and coconut base with a baked caramel filling and sealed with a caramel swirled crème gelée top

Ingredient Statement

Milk, sugar, coconut (Coconut, Sodium Metabisulphite (E223) , sugar, margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), whole egg, Maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), water, glucose, caramel flavour 0.7%., gelatine, colour (160a)).  

Allergen statement: contains, soy, sulphites, egg and dairy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 6 per box  weight: 700g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains, soy, sulphites, egg and dairy

Nutritional Panel