Product Description

A delicious mango flavoured coconut base with a sweet mango layer and thin layer of crème gelée on top.

Ingredient Statement

Milk, Sugar, Coconut 12.4%, Sodium Metabisulphite (E223), mango puree 9% (Aseptic Mango Puree, Citric Acid, Ascorbic Acid), pasteurised whole egg, margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), Maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), Lemon Juice, ,imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), water, glucose, gelatine,  Preservative (E202), Vegetable Oil, flavour, colour.

Allergen statement: contains – dairy, egg, sulphites and soy.

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 6 per box   weight: 660 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3–5-day shelf life applies (see label).

Allergens

Allergen statement: contains – dairy, egg, sulphites and soy.

Nutritional Panel