Product Description

Four layers of sponge moistened with a cocoa syrup and filled with jam and vanilla bean cream, dipped in a smooth cocoa syrup and coated in fine coconut.

Ingredient Statement

Sugar, whole egg, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), water, wheat flour (contains gluten), jam (sugar, apple, vegetable gum (440), food acid (330), flavour, colours (122, 124)), coconut (contains sulphites), glucose solids, cocoa, sponge stabiliser, margarine, glycerine, raising agents (Mineral Salts (E450, E500),  flavour.

Allergen statement: contains – egg, wheat (contains gluten), soy, sulphites and dairy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10 inch   weight: 1240 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3–5-day shelf life applies (see label).

Allergens

Allergen statement: contains – egg, wheat (contains gluten), soy, sulphites and dairy

Nutritional Panel