Product Description

A round chocolate mousse cake on a mud cake base filled with mud cake cups and finished with a chocolate ganache and chocolate curls then sprinkled with dusting sugar.

Ingredient Statement

Dark compound chocolate 21% (Sugar, Vegetable Fat, Cocoa, Emulsifiers (492, E322)), imitation cream (Water, vegetable fat, milk solids non-fat, cane sugar, emulsifiers (471, 435, soy lecithin), vegetable gums (415, 412), salt, colour (160(b)), whole egg, sugar, wheat flour (contains gluten), water, margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), vegetable oil, cocoa powder, cream, gelatin, glycerine, raising agents (450,500), preservative (202).

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10-inch weight: 2000 g.

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

Nutritional Panel