Product Description

A round shortbread tart filled with citrus custard, finished with lemon curd and sprinkled with dusting sugar

Ingredient Statement

Whole egg, sugar, condensed milk (Milk, Sugar), lemon juice 10.6% (Lemon Juice, Preservative (E202)), wheat flour (contains gluten), margarine (animal fats, vegetable oils, water, salt, emulsifiers (soy bean lecithin, 471), acidity regulator (331), colours (160b, 100), antioxidants [320(32mg/kg), 310(10mg/kg)], flavours), lemon filling (Lemon Juice, Sugar, Water, Thickener [Hydroxy propyl Distarch Phosphate (E1442)], glucose syrup, preservative (202), whole egg powder, colour (102,123), vegetable butter), glucose, thickened cream (Cream, gelatine,), maize starch, lime juice 0.8 % (Lime juice, preservative (202)), glycerine, decorating sugar (Dextrose, Wheat Starch, Vegetable Fat (Dehydrated), Vanillin), raising agents (450,500), imitation vanilla flavour, imitation butter flavour

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10-inch weight: 1700 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

. Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life:

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens:

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy