Product Description

A caterer’s tray, a rich moist chocolate mud cake topped with a creamy dark chocolate ganache

Ingredient Statement

Sugar, Dark compound chocolate 18.4% (Sugar, Vegetable Fat, Cocoa, Emulsifiers (492, soy lecithin E322)), whole egg, imitation cream (Water, vegetable fat, milk solids non-fat, cane sugar, emulsifiers (471, 435, soy lecithin), vegetable gums (415, 412), salt, colour (160(b)), wheat flour (contains gluten), margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), water, vegetable oil, cocoa powder, raising agents (450,500), glycerine, preservative (202).

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 2.2kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5 day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

Nutritional Panel