Product Description

A caterer’s tray, orange & poppy seed flavoured cake, finished with a cream cheese icing spread and sprinkled with citrus peel

Ingredient Statement

Cane sugar, water, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), wheat flour, vegetable oil, shortening (animal fats, vegetable oils, emulsifiers (435,471), antioxidants [320, 310], flavour), whole egg, poppy seeds 3.2%, maize starch, gluten, orange peel 1.3% (Citrus Peel, Glucose, Sugar, Food Acid (E330), Preservative (e202), acidity regulator (e330)), Food acid (481), raising agents (450, 500), salt, imitation vanilla flavor, preservative (202)

Allergen statement: contains- wheat, gluten, dairy, egg, and seeds

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30 x 40 cm weight: 2.3 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat,  gluten, dairy, egg, and seeds

Nutritional Panel