Passionfruit Cheesecake Slab

Passionfruit Cheesecake Slab

A smooth coldest cheesecake flavoured with passionfruit, topped with a passionfruit glaze on a biscuit crumb base

Category:

Product Description

A smooth cold set cheesecake flavoured with passionfruit, topped with a passionfruit glaze on a biscuit crumb base

Ingredient Statement

Cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), biscuit crumb (Wheat Flour (contains gluten), Sugar, Vegetable Oil (Palm Oil) [Antioxidants – Soy Lecithin (E322)), cane sugar, water, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, milk solids non-fat, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a), passion fruit filling 5.4% (Passionfruit juice & seed (min 40%), water, sugar, thickener (1442), food acid (330), synthetic flavouring, preservatives (202,211), colour (E102),lemon juice, glucose, fresh cream, gelatine, passionfruit flavour.

Allergen statement: contains- wheat (contains gluten), dairy and soy

 

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 3 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at -18°c, when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat (contains gluten), dairy and soy

Nutritional Panel

NUTRITION INFORMATION
Servings per package: 24
Serving size: 125 g
Average
Quantity per
Serving
Average
Quantity per
100 g
Energy 1570 kJ 1250 kJ
Protein 5.2 g 4.1 g
Fat, total 22.9 g 18.3 g
– saturated 14.5 g 11.6 g
Carbohydrate 36.5 g 29.2 g
– sugars 27.6 g 22.1 g
Sodium 274 mg 219 mg

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