Product Description

Sponge cake, soaked with rum and coffee sugar syrup and layered with cream and Neufchatel cheese, covered with cream and cocoa dusting

Ingredient Statement

Imitation cream (Water, vegetable fat, cane sugar, dextrose, milk solids non-fat, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), sugar, water, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), whole egg, wheat flour (contains gluten), cocoa powder, rum, sponge stabiliser, glycerine, dextrose, raising agents (450,500), compound white chocolate, chocolate flavour, coffee, preservative (202),coffee flavour

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy 

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10-inch weight: 2000 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or cool room at between 0°c – 5°c

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy 

Nutritional Panel