Product description

A round cold set cheesecake flavoured with mixed berries and topped with Wildberry gel on a biscuit crumb base

Ingredient Statement

Cream cheese 21.4% (Milk, Cream, Salt, Stabilisers, Starter Culture) biscuit crumb (Wheat Flour (contains gluten), Sugar, Vegetable Oil (Palm Oil) [Antioxidants – Soy Lecithin (E322)),sugar, imitation creams (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)),mixed berries 4.1% (raspberry, blueberry, blackberry, cranberry), wild berry filling (mixed berry, sugar, thickener (1442), antioxidant (300), acidity regulator (330), preservative (202), flavour, colour (124)), lemon juice (Lemon Juice, Preservative (E202)), thickened cream (Cream, gelatine), gelatine, glucose, preservative (202) artificial flavours and colours (322, 422, 124, 122, 133, 124), Food gum (415) preservative (211).

Allergen statement: contains- wheat (contains gluten), dairy and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10-inch weight: 2300 g.

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains- wheat (contains gluten), dairy and soy

Nutritional Panel