Description

Sponge cake, soaked with coffee sugar syrup and layered with fresh cream and masked with a sweetened cream under grated chocolate with a cocoa dusting on top

Product Description

Sponge cake, soaked with rum and coffee sugar syrup and layered with fresh cream and masked with a sweetened cream under grated chocolate with a cocoa dusting top

Ingredient Statement

Fresh thickened cream (Cream, gelatine), imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), sugar, pasteurised whole egg, Wheat Flour, chocolate (Sugar, Vegetable Oil, Cocoa, Whey Powder, Emulsifiers (soy lecithin (E322), 492) flavours, (cocoa solids15%, milk solids5%)), cream stabilizer (Sugar, Vegetable gum (401), Maize starch, Thickener (1422), glycerine, sponge stabilizer (Water, Emulsifiers (471soy, 475), Humectant (420), Sugar, Dextrose, Preservative (202), colours (102,110), soy), cocoa, Mineral Salts (E450, E500), Wheat Flour (Thiamine), instant coffee

Allergen statement: contains- wheat, gluten, milk, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10-inch weight: 1.8 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or cool room at between 0°c – 5°c

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat, gluten, milk, egg and soy

Nutritional Panel