Product Description

A layer of chocolate mud cake topped with a mixture of raspberry and chocolate cheesecake filled with nuts, marshmallow and chocolate pieces then topped with marshmallow, chocolate ganache and nuts.

Ingredient Statement

Sugar, Cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), sugar, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk solids non-fat, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), dark compound chocolate (Sugar, Vegetable Fat, Cocoa, Emulsifiers (492, soy lecithin E322)), whole egg, water, wheat flour (contains gluten), marshmallows, white compound chocolate (Sugar, Vegetable Oil, Whey Powder, Emulsifiers (492)), peanuts, margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), vegetable oil, cocoa, gelatine, raising agents (450,500) raspberry flavour, colour (124), preservative (202)

Allergen statement: contains- wheat (contains gluten), dairy, peanuts,  egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10 inch weight: 2200 g each

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, peanuts, egg and soy

Nutritional Panel