Product Description

A round creamy baked cheesecake topped with caramel.

Ingredient Statement

Cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), Cream, caramel 12.9% (skim milk, full cream milk, sugar, vegetable oil, emulsifier (471) vegetable gum, preservative (e202), sugar, pasteurised whole egg, biscuit crumb (Wheat Flour (contains gluten), Sugar, Vegetable Oil (Palm Oil) [Antioxidants – Soy Lecithin (E322), Margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), wheat flour (contains gluten), vegetable oil, lemon juice, thickener (415)

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box .

Size: 6 per box  Weight: 670 g 

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

Nutritional Panel