Product Description

A moist banana cake topped with banana flavoured cream cheese icing and toasted coconut sprinkled over the top.

Ingredient Statement

Cane sugar, water, wheat flour, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), vegetable oil, whole egg, shortening (animal fats, vegetable oils, emulsifiers (435,471), antioxidants [320, 310], flavour), maize starch, gluten, banana flavour 1.6% (Water, synthetic flavour, food gum (415), colours (E102, E155), food acid (330), coconut (contains sulphites), preservative (211)), food acid (481), raising agents (450,500), imitation vanilla flavour, salt, preservative (202)

Allergen statement: contains- wheat,  gluten, sulphites, dairy and egg

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight:1.6 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at -18°c, when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat, gluten, sulphites, dairy and egg

Nutritional Panel