Product description

A moist, tender banana cake layered with luscious caramel and banana cheesecake, finished with a silky crème glaze and a generous coating of grated chocolate for a rich, indulgent finish

Ingredient Statement

Sugar, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture),water, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), Wheat Flour, canola oil, Banana pulp (Bananas, Citric Acid, Ascorbic Acid), whole egg, chocolate (Sugar, Vegetable Fat, Cocoa, Emulsifiers (492, soy lecithin E322), glucose,
Vital Wheat Gluten, maize starch, Beef Hide Gelatine, raising agents (450, 500), Food acid (481), salt, natural flavour, cinnamon, vanilla, natural colour

contains – milk, soy, wheat (gluten) and egg

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10-inch weight: 1.9 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains – milk, soy, wheat (gluten) and egg

Nutritional Panel