Product Description

A moist carrot cake filled with carrots, walnuts and pineapple, topped with our delicious cream cheese icing and walnuts.

Ingredient Statement

Cane sugar, water, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), wheat flour, walnuts, carrot 5.6%, vegetable oil, shortening (animal fats, vegetable oils, emulsifiers (435,471), antioxidants [320, 310], flavour), whole egg, pineapple (pineapple, water, sugar), maize starch, gluten, Food acid (481), raising agents (450, 500), salt, cinnamon, caramel colour, nutmeg, imitation vanilla flavour, preservative (202)

Allergen statement: contains- wheat, gluten, dairy, walnut and egg

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 2.1kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat, gluten, dairy, walnut and egg

Nutritional Panel