Product Description

A moist chocolate cake topped with our chocolate flavoured cream cheese icing.

Ingredient Statement

Cane sugar, water, wheat flour, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), vegetable oil, whole egg, chocolate flavour 4.7% (Water, caramel (colour 150d, maize derived), cocoa powder, colours (155,133), wetting agent (1520), thickeners (415,412), synthetic flavour substances, food acid (330), preservative (202)), shortening (animal fats, vegetable oils, emulsifiers (435,471), antioxidants [320, 310], flavour), dark chocolate ( Sugar, Vegetable Fat, Cocoa, Emulsifiers (492, soy lecithin E322)), maize starch, gluten, food acid (481), raising agents (450,500), imitation vanilla flavour, salt.

Allergen statement: contains- wheat,  gluten, dairy, soy and egg

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 1.6 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at -18°c, when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat, gluten, dairy, soy and egg

Nutritional Panel