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A moist chocolate cake topped with our chocolate flavoured cream cheese icing.
A moist chocolate cake topped with our chocolate flavoured cream cheese icing.
Cane sugar, water, wheat flour, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), vegetable oil, whole egg, chocolate flavour 4.7% (Water, caramel (colour 150d, maize derived), cocoa powder, colours (155,133), wetting agent (1520), thickeners (415,412), synthetic flavour substances, food acid (330), preservative (202)), shortening (animal fats, vegetable oils, emulsifiers (435,471), antioxidants [320, 310], flavour), dark chocolate ( Sugar, Vegetable Fat, Cocoa, Emulsifiers (492, soy lecithin E322)), maize starch, gluten, food acid (481), raising agents (450,500), imitation vanilla flavour, salt.
Allergen statement: contains- wheat, gluten, dairy, soy and egg
This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds
Packaged in a food grade box and covered with a plastic film and then packaged in an outer box
Size: 30x40cm weight: 1.6 kg
Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage
Product is stored at -18°c
Product is sold as a frozen cake, should be kept frozen at -18°c, when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below
When stored at -18°c the best before date applies.
When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)
Allergen statement: contains- wheat, gluten, dairy, soy and egg
Banquet Tray – Chocolate | ||
NUTRITION INFORMATION | ||
Servings per package: 1 | ||
Serving size: 1600g | ||
Average Quantity per Serving | Average Quantity per 100g | |
Energy | 22700kj | 1420kj |
Protein | 85.3g | 5.3g |
Fat, Total | 264g | 16.5g |
– Saturated | 132g | 8.2g |
Carbohydrate | 650g | 40.7g |
– Sugars | 392g | 24.5g |
Sodium | 6090mg | 380mg |
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