Wildberry Cheesecake Slab

Wildberry Cheesecake Slab

A creamy coldest cheesecake flavoured with mixed berries, topped with a Wild berry glaze on a biscuit base.


Product Description

A creamy cold set cheesecake flavoured with mixed berries, topped with Wildberry filling glaze on a biscuit base

Ingredient Statement

Cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), biscuit crumbs (Wheat Flour (contains gluten), Sugar, Vegetable Oil (Palm Oil) [Antioxidants – Soy Lecithin (E322)), water, cane sugar, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk solids non-fat, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), wild berry filling 4.6% (mixed berry, sugar, thickener (1442), antioxidant (300), acidity regulator (330), preservative (202), flavour, colour (124)), colours (124, 133), flavours

Allergen statement: contains- wheat (contains gluten), dairy and soy


This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 2.9 kg


Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at -18°c, when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)


Allergen statement: contains- wheat (contains gluten), dairy and soy

Nutritional Panel

Servings per package: 24
Serving size: 120 g
Quantity per
Quantity per
100 g
Energy 1420 kJ 1180 kJ
Protein 5 g 4.1 g
Fat, total 22.4 g 18.6 g
– saturated 14.1 g 11.7 g
Carbohydrate 28.7 g 23.9 g
– sugars 19.1 g 15.9 g
Sodium 266 mg 222 mg