Sticky date Slab

Sticky date Slab

A moist date filled caterers tray


Product Description

A moist date filled caterer’s tray

Ingredient Statement

Wheat flour (contains gluten), water, cane sugar, dates 15.9%, whole egg, margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), raising agents (450,500), imitation vanilla flavour

Allergen statement: contains- wheat (contains gluten), dairy, egg and soy


This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 1.9kg


Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c ,when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5 day shelf life applies (see label)


Allergen statement: contains- wheat (contains gluten), dairy, egg and soy

Nutritional Panel

Sticky Date Pudding Slab
Servings per package:   48
Serving size:   40g
Average Quantity per Serving Average Quantity per 100g
Energy 439kJ (105Cal) 1110kJ (265Cal)
Protein 1.6g 4.1g
Fat, Total 2.2g 5.6g
  – Saturated 0.9g 2.2g
Carbohydrate 18.8g 47.6g
  – Sugars 13.0g 32.9g
Sodium 108mg 273mg