Lemon Lime Cookie Crunch

Lemon Lime Cookie Crunch

A butter-rich biscuit base topped with a smooth flavoured lemon and lime curd, baked to perfection and finished with a light dusting of icing sugar.

Category:

Product Description

A butter-rich biscuit base topped with a smooth flavoured lemon and lime curd, baked to perfection and finished with a light dusting of icing sugar.

Ingredient Statement

Biscuit crumb (Wheat Flour (gluten), Sugar, Vegetable Oil (Palm Oil) [Antioxidants – Soy Lecithin (E322)), whole egg, sugar, condensed milk (Milk, Sugar), Lemon Juice 11.6%, unsalted butter (Milk Fat, Water, Milk Solids Non Fat), glucose, Cream, gelatine (milk), Wheat Starch (gluten), Lime juice .9%, Dextrose, Vegetable Fat (Dehydrated), Vanillin, Glycerine (E422), Preservative (E202), flavour.

contains – wheat (gluten), egg, soy and milk

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10-inch weight: 1.45 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

. Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life:

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens:

Allergen statement: contains-

wheat (gluten), egg and milk

Testimonials