Product description

A crunchy and buttery biscuit base on the bottom. Layered with a zesty citrus custard. Finished off with a light and creamy Italian Meringue.

Ingredient Statement

Sugar, pasteurised whole egg, milk, biscuit crumb (Wheat Flour (contains gluten), Sugar, Vegetable Oil (Palm Oil) [Antioxidants – Soy Lecithin (E322)), Lemon Juice 9.7% ( Lemon Juice Preservative (E202)), margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), water, glucose, fresh cream, maize starch, lime juice (Lime juice, preservative (202)), glycerine, meringue powder (Egg Albumen Powder, Sugar, Vegetable Gums (E412,405, E466), Acidity Regulator (E330), dextrose, thickener (1422)), flavour, thickener (415)

Allergen statement: contains – soy, egg, dairy and wheat (contains gluten),

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds.

Packaging Specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 24 pack   weight: 3.2 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label).

Allergens

Allergen statement: contains – soy, egg, dairy and wheat (contains gluten).

Nutritional Panel