A tray of cold set cheesecake flavoured with mango, topped with a mango glaze on a biscuit crumb base.
- Product Description
- Ingredient Statement
- Packaging specs
- Transport
- Storage Criteria
- Preparation Criteria
- Shelf Life
- Allergens
- Nutritional Panel
Product Description
A tray of cold set cheesecake flavoured with mango, topped with a mango glaze on a biscuit crumb base
Ingredient Statement
Cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), water, biscuit crumb (Wheat Flour (contains gluten), Sugar, Vegetable Oil (Palm Oil) [Antioxidants – Soy Lecithin (E322)), cane sugar, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk solids non-fat, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), margarine (Animal Fat, Vegetable Oil, water, salt, total milk solids non-fat, emulsifiers (471, soybean lecithin), antioxidant (320), flavour, colour (160a)), mango filling 4.6% (Mango fruit, sugar, water, thickener (1442), glucose, flavour, antioxidant (300), acidity regulator (330), preservative (202) (224)), fresh cream, glucose, gelatine, imitation vanilla flavour, lemon juice, mango flavour.
Allergen statement: contains- wheat (contains gluten), dairy and soy
This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds
Packaging specs
Packaged in a food grade box and covered with a plastic film and then packaged in an outer box
Size: 30x40cm weight: 2.9 kg
Transport
Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage
Storage Criteria
Product is stored at -18°c
Preparation Criteria
Product is sold as a frozen cake, should be kept frozen at
-18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below
Shelf Life
When stored at -18°c the best before date applies.
When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)
Allergens
Allergen statement: contains- wheat (contains gluten), dairy and soy
Nutritional Panel
| NUTRITION INFORMATION | ||||
| Servings per package: | 24 | |||
| Serving size: | 120 | g | ||
| Average Quantity per Serving | Average Quantity per 100 g | |||
| Energy | 1510 | kJ | 1250 | kJ |
| Protein | 5.1 | g | 4.3 | g |
| Fat, total | 22.9 | g | 19.1 | g |
| – saturated | 14.6 | g | 12.1 | g |
| Carbohydrate | 32.7 | g | 27.3 | g |
| – sugars | 23.1 | g | 19.2 | g |
| Sodium | 270 | mg | 225 | mg |
