Product Description

A round chocolate cake layered with chocolate cream, masked with chocolate cream and topped with chocolate ganache and chocolate decorations

Ingredient Statement

Sugar, water, Imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)),dark chocolate (Sugar, Vegetable Oil, Cocoa, Whey Powder, Emulsifiers (E322, 492) flavours, (cocoa solids15%, milk solids 5%)), wheat flour, oil, whole egg, cocoa, white chocolate (Sugar, Vegetable Oil, Whey Powder, Emulsifiers (492)), gluten, maize starch, chocolate flavour, raising agents (450, 500), salt, food acid (481), imitation vanilla flavour.

Allergen statement: contains- wheat, gluten, dairy, egg and soy

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box 

Size: 10-inch weight: 1800 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

 -18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below

Shelf Life

When stored at -18°c the best before date applies. 

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat, gluten, dairy, egg and soy

Nutritional Panel