Ferrero Layer Cake

Product Description

A rich moist chocolate cake with layers of chocolate /hazelnut mousse and hazelnuts finished with chocolate crème gelée and hazelnuts.

Ingredient Statement

Thickened cream, dark chocolate (Sugar, Vegetable Fat, Cocoa, Emulsifiers (492, soy lecithin E322), water, sugar, hazelnuts 8.5%, imitation cream (Water, vegetable fat, cane sugar, dextrose, milk protein concentrate, emulsifiers (471, 435, soy lecithin, vegetable gums (464, 415, 410, 412), salt, flavour, colour (160(b)), wheat flour, vegetable oil, whole egg, cocoa, glucose solids, chocolate flavour, maize starch, gluten, gelatine, raising agents (450,500), salt, Food acid (481), flavours, preservative (202).

Allergen statement: contains – Wheat, egg, dairy, hazelnuts, soy and gluten

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 10 inch weight: 2340 g

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage.

Storage Criteria

Product is stored at -18°c.

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or coolroom at 5°c or below.

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3–5-day shelf life applies (see label).

Allergens

Allergen statement: contains – wheat, egg, dairy, hazelnuts, soy and gluten

Nutritional Panel


NUTRITION INFORMATION
Servings per package: 14
Serving size: 166 g
	Average Quantity per Serving	Average Quantity per 100g
Energy	2320 kJ	1400 kJ
Protein	8.3 g	5 g
Fat, Total	33.4 g	20.1 g
– Saturated	15.2 g	9.1 g
Carbohydrate	53.4 g	32.2 g
– Sugars	40.9 g	24.6 g
Sodium	375 mg	226 mg