Product Description

A caterer’s tray, A tray cake filled with banana & pineapple topped with cheese icing and shredded coconut

Ingredient Statement

Sugar, cream cheese (Milk, Cream, Salt, Stabilisers, Starter Culture), wheat flour, water, banana pulp (Bananas, Citric Acid, Ascorbic Acid), vegetable oil, pineapple, shortening (animal fats, vegetable oils, emulsifiers (435,471), antioxidants [320, 310], flavour)), whole egg, coconut(contains sulphites), gluten, maize starch, raising agents (450,500), food acid (481), salt, cinnamon, imitation vanilla flavour, preservative (202)

Allergen statement: contains- wheat, gluten, dairy, sulphites and egg

This product is produced in a factory that also processes tree nuts, peanuts, soy, egg, dairy, gluten and seeds

Packaging specs

Packaged in a food grade box and covered with a plastic film and then packaged in an outer box

Size: 30x40cm weight: 2.2 kg

Transport

Transported locally and interstate in approved transport vehicles at -18°c. Product is delivered free of contamination and damage

Storage Criteria

Product is stored at -18°c

Preparation Criteria

Product is sold as a frozen cake, should be kept frozen at

-18°c, when it is required to be used it should be defrosted in a fridge or cool room at 5°c or below

Shelf Life

When stored at -18°c the best before date applies.

When stored at between 0°c – 5°c a 3-5-day shelf life applies (see label)

Allergens

Allergen statement: contains- wheat, gluten, dairy, sulphites and egg

Nutritional Panel